Angel Food Candy!!!
March 10, 2006
INGREDIENTS:
1 cup white sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
1 pound chocolate confectioners’ coating
DIRECTIONS:
1. Butter a 9×13 inch baking dish.
2. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), [...]
Filed under: Bingo Short Stories
