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INGREDIENTS

1 (8 ounce) package refrigerated crescent rolls
4 slices mozzarella cheese
4 teaspoons tomato paste
1/2 teaspoon dried oregano

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Unwind the roll dough, and separate into 4 rectangles. Pinch together perforations to seal.
3. Place 2 rectangles on a 9×13 inch baking sheet. Moisten edges of rectangles with water.
4. Place 2 slices mozzarella on each rectangle.
5. Top each with 2 teaspoons tomato paste.
6. Sprinkle each with 1/4 teaspoon oregano.
7. Cover each with remaining dough.
8. Press the edges firmly with a fork to seal.
9. Bake in the preheated oven 10 to 12 minutes, or until golden brown.