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INGREDIENTS 1 (8 ounce) package refrigerated crescent rolls 4 slices mozzarella cheese 4 teaspoons tomato paste 1/2 teaspoon dried oregano DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Unwind the roll dough, and separate into 4 rectangles. Pinch together perforations to seal. Place 2 rectangles on a 9×13 inch baking sheet. Moisten [...]
INGREDIENTS: 2 eggs 1 1/4 cups of flour 2 to 2 1/2 cups of milk 1 teaspoon of salt butter (for frying) DIRECTIONS: Mix eggs, milk and salt Add milk, a little at a time, and beat until it is smooth and make sure it is a thin batter Heat the skillet, add a little [...]
Ingredients 2 ripe mangoes, seeded, peeled, and chopped 1 envelope unflavored gelatin 2 tablespoons sugar 2 teaspoons lemon juice 1 8-ounce container frozen light whipped dessert topping, thawed Mango and/or kiwi fruit slices (optional) Directions 1. In a food processor bowl or blender container place the chopped mangoes. Cover and process or [...]
INGREDIENTS 4 fresh pears 2 cups orange juice 1/2 cup white sugar 4 (1 ounce) squares bittersweet chocolate DIRECTIONS: Preheat oven to 300 degrees F (150 degrees C). Place pears in a small ovenproof pan. Mix orange juice with 1/4 cup sugar and pour over pears. Cook in preheated oven for 30 to 40 minutes; [...]
INGREDIENTS: 1 cup white sugar 1 cup dark corn syrup 1 tablespoon vinegar 1 tablespoon baking soda 1 pound chocolate confectioners’ coating DIRECTIONS: 1. Butter a 9×13 inch baking dish. 2. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 [...]